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Ciulama de ciuperci

Ciulama de ciuperci



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Curatam ceapa,o tocam marunt si o calim putin in ulei.DApoi adaugam ciupercile taiate si spalate.Le calim impreuna la foc mic pana cand scade zeama lasata de ciuperci.Apoi rasturnam smantana pe care am tinut-o in frigider(devine mai cremoasa daca o tinem in frigider).Potrivim gustul de condimente,sare si piper. Amestecam din cand in cand inca cateva minute si stangem focul.

Eu am servit cu mamaliguta calda.


Video: Ciulama de pui cu mamaliga ca la mama acasa!