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Banana Split

Banana Split



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Sosul de ciocolata:

Cacaoa se amesteca cu zaharul apoi se "desface" cu apa calduta, turnata putin cate putin. Se amesteca bine, sa nu aiba cocoloase. Se pune vasul pe foc si se dau cateva clocote, pana incepe sa se ingroase. Se da deoparte, se adauga untul si se lasa la racit.

Inghetata se pune pe platou. Banana se curata de coaja si cu un cutit bine ascutit se taie in 2 pe lungime, dupa care se pune de-o parte si de alta a bulinelor de inghetata.

Se acopera cu frisca din belsug si se stropeste cu sos de ciocolata, tot din belsug. :))





Ingredients

  • Cooking spray
  • 2 cups finely crushed graham crackers (from about 18 [2 1/4-x 5-in.] crackers)
  • ½ cup salted butter, melted
  • 1 (8-oz.) pkg. cream cheese, softened
  • ½ cup salted butter, at room temperature
  • ½ tsp. vanilla extract
  • 2 ½ cups powdered sugar, divided
  • 1 (20-oz.) can crushed pineapple in juice, drained well
  • 4 medium (6 oz. each) bananas, sliced (about 2 1/2 cups sliced)
  • 2 cups heavy whipping cream
  • ½ cup chopped toasted pecans
  • .3 cup hot fudge topping (from 1 [11.75-oz.] jar
  • 1 (10-oz.) jar whole red maraschino cherries with stems, drained and patted dry
  • Rainbow candy sprinkles

Coat a 13- x 9-inch baking dish with cooking spray. Stir together graham cracker crumbs and melted butter in a medium bowl until combined. Firmly press graham cracker mixture onto bottom of prepared baking dish. Freeze, uncovered, while you prepare filling.

Beat cream cheese and room temperature butter in a medium bowl with an electric mixer on medium speed until smooth, about 2 minutes. Add vanilla and 2 cups of the powdered sugar, and beat on medium speed until fluffy, about 2 minutes. Remove baking dish from freezer, and spoon cream cheese mixture over graham cracker mixture, smoothing with a spatula.

Spoon drained crushed pineapple over cream cheese mixture, and top with sliced bananas. Beat heavy cream and remaining 1/2 cup powdered sugar in a large bowl with an electric mixer on medium-high speed until stiff peaks form, 1 1/2 to 2 minutes. Spoon 3 1/2 cups of the whipped cream over bananas, spreading into even layer. Sprinkle with pecans, and drizzle with hot fudge topping.

Spoon remaining 1/2 cup whipped cream into a piping bag fitted with a star tip, and pipe small rosettes over top of cake. Top each rosette with a maraschino cherry. Refrigerate, uncovered, until layers are set, about 2 hours. Garnish with sprinkles just before serving.


Banana Split Recipes

Are you a fan of Banana Splits? Don’t you just love all the delicious flavor combinations in them? As I was searching for recipe ideas, I really had no idea there was so many variations of Banana Split Recipes out there! Where have I been? Now that I know, I am going to have to start with the first one on my list and work my way down until I try them all out. Which Banana Split Recipe will you try out first?

As always, please be sure to click on the links to be taken to the original source and recipe .

Banana Split Fluff Salad from Inside BruCrew Life

Banana Split Puppy Chow from Sweet as a Cookie

Banana Split Smoothie from family fresh Meals

Banana Split Cheesecake from Inside BruCrew Life

Banana Split Cookies from your cup of cake

Campfire Banana Splits from stuffed suitcase

Banana Split Brioche French Toast Stack from My invisible Crown

Banana Split Cupcakes from Yummy Addiction

Banana Split Poke Cake from shugary sweets

No Churn Banana Split Ice Cream from Diary of a Recipe Collector

Banana Split Stuffed Strawberries from Spend with Pennies

Banana Split Pudding Pops from The Kitchen McCabe

Banana Split Cupcakes from your cup of cake

“Fried” Ice Cream Banana Splits from Club Chica Circle

Banana Split Truffles from about food

Banana Split Ice Box Cake from The Girl Who Ate Everything

Breakfast Banana Splits with Yogurt from Confessions of a Cookbook Queen

Coconut Syrup Banana Split from the Kitchy Kitchen

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No-Bake Banana Split Cake

See, following my firm belief that everything's better with chocolate, I decided to try a piece of this Banana Split Cake with a big old drizzling of chocolate sauce on top.

Makes sense, right? I mean when you order a banana split sundae, it comes with heaps of delicious chocolate sauce running in melting rivers down the sides of the sundae.

I thought it would make perfect sense then that chocolate sauce would be a deliciously-appropriate topping for No-Bake Banana Split Cake, too. But I was mistaken.

cream cheese, softened butter, and confectioners' sugar whipped all together until fluffy and light.

When I added chocolate sauce, all it served to do was overpower the wonderful banana and pineapple flavors of this dessert.

It was like getting a big smack of chocolate in the mouth . and missing out on all the other banana split flavors going on.

And so, I decided that this is one place where chocolate should stay away. Which is a tough thing for a choco-holic like me to come to terms with.

But with it's creamy layers of cream cheese filling, crushed pineapple and bananas, and cherry-adorned whipped cream, I think I can figure out a way to bravely move on without my beloved chocolate.

cream cheese, softened butter, and confectioners' sugar whipped all together until fluffy and light.

Another time, I may just try a different form of chocolate . perhaps some mini chocolate chips sprinkled in the filling or on top, I'm thinking. Because I still feel that somehow chocolate's got to work in a banana split dessert.

But until I figure out the chocolate thing, believe me . this No-Bake Banana Split Cake is one deliciously creamy non-chocolate dessert even this choco-holic can love!


Crust Ingredients

12 full graham cracker sheets &ndash finely crushed
9 tbsp butter &ndash melted
1/3 cup granulated sugar

Filling Ingredients

8 ounce cream cheese &ndash softened
¼ cup butter &ndash softened
3 cups powdered sugar
4 medium bananas &ndash sliced
20 ounce crushed pineapple &ndash drained
16 ounce cool whip
1 jar of maraschino cherries
½ cup crushed walnuts
½ cup hot fudge sauce


No-Bake Banana Split Cake

See, following my firm belief that everything's better with chocolate, I decided to try a piece of this Banana Split Cake with a big old drizzling of chocolate sauce on top.

Makes sense, right? I mean when you order a banana split sundae, it comes with heaps of delicious chocolate sauce running in melting rivers down the sides of the sundae.

I thought it would make perfect sense then that chocolate sauce would be a deliciously-appropriate topping for No-Bake Banana Split Cake, too. But I was mistaken.

cream cheese, softened butter, and confectioners' sugar whipped all together until fluffy and light.

When I added chocolate sauce, all it served to do was overpower the wonderful banana and pineapple flavors of this dessert.

It was like getting a big smack of chocolate in the mouth . and missing out on all the other banana split flavors going on.

And so, I decided that this is one place where chocolate should stay away. Which is a tough thing for a choco-holic like me to come to terms with.

But with it's creamy layers of cream cheese filling, crushed pineapple and bananas, and cherry-adorned whipped cream, I think I can figure out a way to bravely move on without my beloved chocolate.

cream cheese, softened butter, and confectioners' sugar whipped all together until fluffy and light.

Another time, I may just try a different form of chocolate . perhaps some mini chocolate chips sprinkled in the filling or on top, I'm thinking. Because I still feel that somehow chocolate's got to work in a banana split dessert.

But until I figure out the chocolate thing, believe me . this No-Bake Banana Split Cake is one deliciously creamy non-chocolate dessert even this choco-holic can love!


No Bake Banana Split Dessert

This delicious Banana Split Dessert has all the components of a banana split – minus the ice cream! But trust me, it’s so good you won’t even miss it.

This dessert takes about 20 minutes to make and then you just pop it into the fridge to chill until ready to enjoy. It makes a TON so it’s great for potlucks, BBQs, picnics, and parties.

Kids and adults alike are going to rave over the delicious layers in this easy no bake dessert.


/> Breakfast Banana Split />

Entire recipe: 242 calories , 5g total fat (1.5g sat fat) , 263mg sodium , 41.5g carbs , 6g fiber , 23g sugars , 11.5 protein

Green Plan SmartPoints® value 5*
Blue Plan (Freestyle&trade) SmartPoints® value 5*
Purple Plan SmartPoints® value 5*

Prep: 5 minutes

Ingredients:

1/3 cup low-fat cottage cheese

1/8 oz. (about 1/2 tbsp.) sliced almonds

Directions:

Slice banana in half lengthwise. Place on a plate.

Top with remaining ingredients.

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*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.


No-Bake Banana Split Cake

See, following my firm belief that everything's better with chocolate, I decided to try a piece of this Banana Split Cake with a big old drizzling of chocolate sauce on top.

Makes sense, right? I mean when you order a banana split sundae, it comes with heaps of delicious chocolate sauce running in melting rivers down the sides of the sundae.

I thought it would make perfect sense then that chocolate sauce would be a deliciously-appropriate topping for No-Bake Banana Split Cake, too. But I was mistaken.

cream cheese, softened butter, and confectioners' sugar whipped all together until fluffy and light.

When I added chocolate sauce, all it served to do was overpower the wonderful banana and pineapple flavors of this dessert.

It was like getting a big smack of chocolate in the mouth . and missing out on all the other banana split flavors going on.

And so, I decided that this is one place where chocolate should stay away. Which is a tough thing for a choco-holic like me to come to terms with.

But with it's creamy layers of cream cheese filling, crushed pineapple and bananas, and cherry-adorned whipped cream, I think I can figure out a way to bravely move on without my beloved chocolate.

cream cheese, softened butter, and confectioners' sugar whipped all together until fluffy and light.

Another time, I may just try a different form of chocolate . perhaps some mini chocolate chips sprinkled in the filling or on top, I'm thinking. Because I still feel that somehow chocolate's got to work in a banana split dessert.

But until I figure out the chocolate thing, believe me . this No-Bake Banana Split Cake is one deliciously creamy non-chocolate dessert even this choco-holic can love!


Recipe Summary

  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 ¼ cups cold milk
  • 1 (12 ounce) container frozen whipped topping, thawed, divided
  • 2 bananas, sliced into 1/4 inch slices
  • 1 (9 inch) prepared chocolate crumb crust
  • 1 (12 ounce) jar hot fudge topping
  • 2 tablespoons dark rum
  • 1 (20 ounce) can pineapple chunks, drained
  • 12 maraschino cherries with stems, drained
  • 3 tablespoons walnut pieces

In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.

In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.

Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.

In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.


Banana Split on a Stick

Here’s a fun treat for those warm summer months! It’s all the things you love about a Banana Split on a stick (well, except the ice cream). My kids love these!

Banana Split on a Stick

  • 2 bananas
  • Fresh pineapple cut into cubes
  • 6 strawberries
  • Ghirardelli chocolate melts
  • 1/4 cup chopped peanuts
  • 6 Popsicle sticks

Prepare and wash fruit. Cut bananas into 1.5 inch slices, cut the top off strawberry and slice small amount off the side of strawberry so it will sit flush next to banana. Cut pineapple in 1.5 inch cubes.

Use a popsicle stick and push through the middle of the pineapple, then the banana and finish with the strawberry. Repeat with the remaining popsicle stick.

Next microwave 1 cup of Ghirardelli chocolate melts in 30 second increments, stirring each time until melted. Drizzle over the fruit sticks and sprinkle with nuts. Add to refrigerator for a couple minutes to set. Serve immediately and enjoy!


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